Is ORGANIC PERFECT FLOUR BLEND Alpha-Gal?
Description
The Organic Perfect Flour Blend is a best-selling gluten-free and top 8 allergen-free alternative to wheat flour. It can be used as a cup-for-cup substitute for regular flour, making it convenient for baking. Users have found that it produces healthier versions of baked goods like banana bread and chocolate chip cookies. People appreciate the taste and versatility of this flour blend, as it works well with both regular and gluten-free flours. It has been praised as a great substitute for regular flour. Overall, the Organic Perfect Flour Blend offers a convenient and tasty option for those with dietary restrictions or preferences.
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Description
The Organic Perfect Flour Blend is a best-selling gluten-free and top 8 allergen-free alternative to wheat flour. It can be used as a cup-for-cup substitute for regular flour, making it convenient for baking. Users have found that it produces healthier versions of baked goods like banana bread and chocolate chip cookies. People appreciate the taste and versatility of this flour blend, as it works well with both regular and gluten-free flours. It has been praised as a great substitute for regular flour. Overall, the Organic Perfect Flour Blend offers a convenient and tasty option for those with dietary restrictions or preferences.
Ingredients
ORGANIC SWEET BROWN RICE FLOUR, ORGANIC TAPIOCA STARCH, ORGANIC BROWN RICE FLOUR, ORGANIC ARROWROOT POWDER, ORGANIC SORGHUM FLOUR AND XANTHAN GUM.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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