Is ORGANIC PERFECT FLOUR BLEND Gluten Free?

Description
The Organic Perfect Flour Blend is a best-selling gluten-free and top 8 allergen-free alternative to wheat flour. It can be used as a cup-for-cup substitute for regular flour, making it convenient for baking. Users have found that it produces healthier versions of baked goods like banana bread and chocolate chip cookies. People appreciate the taste and versatility of this flour blend, as it works well with both regular and gluten-free flours. It has been praised as a great substitute for regular flour. Overall, the Organic Perfect Flour Blend offers a convenient and tasty option for those with dietary restrictions or preferences.

Description
The Organic Perfect Flour Blend is a best-selling gluten-free and top 8 allergen-free alternative to wheat flour. It can be used as a cup-for-cup substitute for regular flour, making it convenient for baking. Users have found that it produces healthier versions of baked goods like banana bread and chocolate chip cookies. People appreciate the taste and versatility of this flour blend, as it works well with both regular and gluten-free flours. It has been praised as a great substitute for regular flour. Overall, the Organic Perfect Flour Blend offers a convenient and tasty option for those with dietary restrictions or preferences.
Ingredients
ORGANIC SWEET BROWN RICE FLOUR, ORGANIC TAPIOCA STARCH, ORGANIC BROWN RICE FLOUR, ORGANIC ARROWROOT POWDER, ORGANIC SORGHUM FLOUR AND XANTHAN GUM.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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