Is Organic Prenatal Multi Alpha-Gal?

Ingredients

Vitamin A (Organic Food Bound as Beta Carotene), Vitamin C (Organic Food Bound), Vitamin D (Organic Food Bound as Cholecalciferol from Organic algae), Vitamin E (Organic Food Bound), Vitamin K (Food Bound as Fermented Phytonadione), Thiamin (Organic Food Bound), Riboflavin (Organic Food Bound), Niacin (Organic Food Bound), Vitamin B6 (Organic Food Bound), Folate (Organic Food Bound), Vitamin B12 (Organic Food Bound as Methylcobalamin), Biotin (Organic Food Bound), Pantothenic acid (Organic Food Bound), Iron (Organic Food Bound), lodine (Organic Food Bound), Zinc (Organic Food Bound), Selenium (Organic Food Bound), Manganese (Organic Food Bound), Chromium (Organic Food Bound), Organic Curry Leaf Extract, Organic Amla Fruit Extract, Organic Beet Root, Organic Annatto Seed Extract, Organic Lemon Fruit Extract, Organic Guava Fruit Extract, Organic Holy Basil Leaf Extract, Organic Sunflower Seed Oil, Organic Sesbania grandiflora Extract, Organic Fermented Ginger Root, Organic Mustard Seed Extract, Organic Guava Leaf Extract, Organic Carrot Root, Organic Blueberry, Organic Pomegranate Fruit, Organic Goji Berry, Organic Broccoli Stalk and Flower, Organic Spinach Leaf, Organic Kale Leaf, Organic Acai Fruit, Organic Elderberry, Organic Noni Fruit, Organic Copernicia cerifera wax, Organic spirulina, Organic cassava (Manihot esculenta) root, Organic Saccharomyces cerevisiae, Organic sunflower lecithin, Organic glycerin, Organic guar gum

What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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