Is Organic Rice Thins - Quinoa Gluten Free?
Description
Light, crisp crackers offer a mild, toasted flavor and airy, brittle crunch. Commonly used as a neutral base for toppings, dips, and spreads or as a quick on-the-go snack. Reviewers frequently mention pleasant crunch, delicate texture, portability, and occasional fragility of pieces during shipping and some note inconsistent sizing occasionally.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Light, crisp crackers offer a mild, toasted flavor and airy, brittle crunch. Commonly used as a neutral base for toppings, dips, and spreads or as a quick on-the-go snack. Reviewers frequently mention pleasant crunch, delicate texture, portability, and occasional fragility of pieces during shipping and some note inconsistent sizing occasionally.
Ingredients
Organically Grown Whole Grain Brown Rice, Quinoa, Red Quinoa And/or Black Quinoa, May Contain Sesame Seeds
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.