Is Organic Seeded Sourdough Gluten Free?

Ingredients

Organic Fortified Wheat Flour [Organic Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin] Water Sourdough [Water, Organic Fortified Wheat Flour (Organic Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Organic Rye Flour, Organic Wholemeal Wheat Flour, Starter Culture] Organic Rye Flour Organic Mixed Seed (4.5%) [Organic Brown Linseed, Organic Golden Linseed, Organic Pumpkin Seed, Organic Sunflower Seeds] Organic Sprouted Rye [Organic Rye Kernels, Water] Salt

Take it with you

Scan to open Organic Seeded Sourdough in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Explore other diets