Is Organic Semi-Sweet Chocolate Chips - 55% cocoa Gluten Free?
Description
Moderately sweet with a pronounced chocolate depth and slight bitter edge, the chips melt smoothly into glossy, silky consistency while retaining some shape in baked goods. Commonly used for cookies, brownies, melting and dipping, reviewers praise dependable flavor and meltability, noting occasional clumping or variation in chip size and texture.
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Description
Moderately sweet with a pronounced chocolate depth and slight bitter edge, the chips melt smoothly into glossy, silky consistency while retaining some shape in baked goods. Commonly used for cookies, brownies, melting and dipping, reviewers praise dependable flavor and meltability, noting occasional clumping or variation in chip size and texture.
Ingredients
CANE SUGAR (FAIR TRADE CERTIFIED), COCOA MASS (FAIR TRADE CERTIFIED), COCOA BUTTER (FAIR TRADE CERTIFIED). MINIMUM 55% CACAO.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Reviews
Delicious
A yummy low FODMAP chocolate option!