Is Organic Sour Cream, 16 oz Dairy Free?

Description
Tangy yet mild flavor with a smooth, thick texture that holds shape; commonly used as a dollop on baked potatoes, tacos, and soups, stirred into dips and dressings, or folded into batters. Reviewers praise consistent creaminess and mild tang, noting occasional packaging leakage or runnier batches in some online reviews.

Description
Tangy yet mild flavor with a smooth, thick texture that holds shape; commonly used as a dollop on baked potatoes, tacos, and soups, stirred into dips and dressings, or folded into batters. Reviewers praise consistent creaminess and mild tang, noting occasional packaging leakage or runnier batches in some online reviews.
Ingredients
Cultured Pasteurized Grade A Organic Milk, Pasteurized Organic Cream, Microbial Enzymes
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
Explore other diets
Often paired with Dairy Free
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Where to buy
Organic Sour Cream, 16 oz is available at 1 retailer
About this product
Dip · Spreadable


