Is Organic Stir-Fry Cooking Sauce, 9.5 fl oz Gluten Free?
Description
A savory, balanced sauce offering a glossy, moderately viscous texture that coats vegetables and proteins evenly. Commonly used for quick stir-fries, noodle bowls, marinades, and glazing. Reviewers frequently cite convenience, consistent flavor, and ease of use; some note it can be salt-forward or slightly thinner than expected for heavier coatings.
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Description
A savory, balanced sauce offering a glossy, moderately viscous texture that coats vegetables and proteins evenly. Commonly used for quick stir-fries, noodle bowls, marinades, and glazing. Reviewers frequently cite convenience, consistent flavor, and ease of use; some note it can be salt-forward or slightly thinner than expected for heavier coatings.
Ingredients
Water, Organic Tamari Sauce (Water, Organic Soybeans, Salt), Organic Cane Sugar, Organic Distilled White Vinegar, Organic Cornstarch, Organic Garlic Purée, Organic Ginger Purée, Organic Toasted Sesame Oil, Organic Mirin Wine (Organic Sake [Water, Organic Rice, Koji {Aspergillus Oryzae}], Organic Cane Sugar. Salt. Water), Organic Ginger Powder, Xanthan Gum, Organic Black Pepper.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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