Is ORGANIC SWEET POTATO FRIES, SWEET POTATO Alpha-Gal?
Description
Organic sweet potato fries are a delicious and convenient side dish made with non-GMO ingredients. These fries are already partially prepared, making them easy to prepare at home. Seasoned with a hint of sea salt, they offer a satisfying taste without being greasy. People rave about the flavor and find them to be a great addition to their meals. The farms that produce these sweet potatoes prioritize avoiding GMOs, ensuring a high-quality and natural product. Overall, organic sweet potato fries provide a tasty and wholesome option for those seeking a flavorful side dish.
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Description
Organic sweet potato fries are a delicious and convenient side dish made with non-GMO ingredients. These fries are already partially prepared, making them easy to prepare at home. Seasoned with a hint of sea salt, they offer a satisfying taste without being greasy. People rave about the flavor and find them to be a great addition to their meals. The farms that produce these sweet potatoes prioritize avoiding GMOs, ensuring a high-quality and natural product. Overall, organic sweet potato fries provide a tasty and wholesome option for those seeking a flavorful side dish.
Ingredients
Organic Sweet Potatoes, Organic Vegetable Oil (Contains One or More of the Following: Canola, Sunflower, Safflower), Organic Tapioca Starch, Organic Brown Rice Flour, Organic Cane Sugar, Organic Corn Starch, Sea Salt, Organic Corn Flour, Organic Paprika, Glucono Delta-lactone (Acidifier), Xanthan Gum
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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