Is Organic Thin & Crispy Sea Salt Tortilla Chips Gluten Free?
Description
Thin, crisp chips offer a delicate, mildly savory flavor and a pronounced crunch; customers report a light, brittle texture that pairs well with dips, salsas, and cheeses. Common feedback cites consistent crispness and good flavor balance, with occasional notes about breakage during shipping or in-bag fragility, with occasional uneven fills.
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Description
Thin, crisp chips offer a delicate, mildly savory flavor and a pronounced crunch; customers report a light, brittle texture that pairs well with dips, salsas, and cheeses. Common feedback cites consistent crispness and good flavor balance, with occasional notes about breakage during shipping or in-bag fragility, with occasional uneven fills.
Ingredients
Stone Ground Corn, Canola And/or Sunflower Oil, Sea Salt, Calcium Hydroxide (Hydrated Lime), Organic, Vegan
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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