Is ORGANIC THREE CHEESE RISING CRUST PIZZA Gluten Free?


Ingredients
ORGANIC WHEAT FLOUR, FILTERED WATER, ORGANIC LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (ORGANIC CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), ORGANIC PROVOLONE CHEESE (ORGANIC CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), ORGANIC CRUSHED TOMATOES, ORGANIC PARMESAN CHEESE (ORGANIC PASTEURIZED CULTURED PART-SKIM MILK, CELLULOSE, SALT, ENZYMES), ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC TOMATO PASTE, YEAST, ORGANIC VITAL WHEAT GLUTEN, ORGANIC HONEY, SEA SALT, ORGANIC SPICES, ORGANIC CANE SUGAR, ORGANIC GARLIC POWDER, ORGANIC GRANULATED GARLIC.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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