Is ORGANIC TORTILLA CHIPS Gluten Free?
Description
Firm, consistently crunchy chips deliver a pronounced savory flavor with moderate seasoning and a slightly grainy texture. Commonly enjoyed with salsas, guacamole, dips, or as a standalone snack and nacho base. Reviewers praise crispness and taste while occasionally mentioning broken pieces, uneven seasoning, or variable bag freshness and packaging concerns.
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Description
Firm, consistently crunchy chips deliver a pronounced savory flavor with moderate seasoning and a slightly grainy texture. Commonly enjoyed with salsas, guacamole, dips, or as a standalone snack and nacho base. Reviewers praise crispness and taste while occasionally mentioning broken pieces, uneven seasoning, or variable bag freshness and packaging concerns.
Ingredients
ORGANIC WHOLE CORN (WHITE AND YELLOW), ORGANIC SUNFLOWER OIL, SEA SALT, LIME/CALCIUM HYDROXIDE (PROCESSING AID).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.