Is ORGANIC TURKEY & CHEDDAR SANDWICH Gluten Free?

Ingredients

HONEY WHOLE WHEAT BREAD* [WHOLE WHEAT FLOUR*, WATER, HONEY*, GLUTEN*, SEA SALT, YEAST, DOUGH CONDITIONER* (UNBLEACHED WHEAT FLOUR*, ENZYMES, ASCORBIC ACID), CULTURED UNBLEACHED WHEAT FLOUR*], TURKEY* (TURKEY BREAST*, WATER, CONTAINS LESS THAN 2% OF: SEA SALT, EVAPORATED CANE SUGAR*, SODIUM CARBONATE, NATURAL FLAVOR), TOMATO*, WHITE CHEDDAR CHEESE* (PASTEURIZED MILK*, CHEESE CULTURE, SEA SALT, VEGETABLE ENZYMES), LETTUCE*, CRANBERRY SAUCE* (CRANBERRY*, SUGAR*, FILTERED WATER, LEMON JUICE CONCENTRATE*), DIJON MUSTARD* (GRAIN VINEGAR*, WATER, MUSTARD SEED*, SALT, SPICES*).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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