Is Organic Valley, Cheddar Sharp Raw Bar Organic, 8 Ounce Gluten Free?
Description
Firm yet slightly crumbly with a pronounced sharp tang, this aged cheddar offers robust savory flavor and a creamy finish. Customers frequently cite consistent sharpness and good meltability. Common uses include snacking, cheese boards, sandwiches, and melting into hot dishes such as grilled sandwiches and casseroles and casual entertaining occasions.
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Description
Firm yet slightly crumbly with a pronounced sharp tang, this aged cheddar offers robust savory flavor and a creamy finish. Customers frequently cite consistent sharpness and good meltability. Common uses include snacking, cheese boards, sandwiches, and melting into hot dishes such as grilled sandwiches and casseroles and casual entertaining occasions.
Ingredients
Organic Cultured Unpasteurized Milk, Salt, Vegetarian Enzymes
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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