Organic Valley Cottage Cheese, Small Curd, 2% Milkfat, Lowfat
Description
This small-curd variety offers a mild tang, creamy mouthfeel with distinct, tender curds; reviewers note consistent texture and fresh flavor. Commonly spooned onto salads, toast, fruit, or blended into smoothies, dips, and baked recipes. Users often praise versatility and reliability, while a few mention occasional minor firmness variation between batches.
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Description
This small-curd variety offers a mild tang, creamy mouthfeel with distinct, tender curds; reviewers note consistent texture and fresh flavor. Commonly spooned onto salads, toast, fruit, or blended into smoothies, dips, and baked recipes. Users often praise versatility and reliability, while a few mention occasional minor firmness variation between batches.
Diet Compatibility
Ingredients
Organic Cultured Pasteurized Skim Milk, Organic Pasteurized Cream, Organic Nonfat Milk, Salt, Citric Acid, Organic Guar Gum, Organic Locust Bean Gum, Acidophilus and Bifidus Cultures, Vitamin A Palmitate.
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