Is Organic Valley Organic Finely Shredded Mild Cheddar Cheese, 6 oz Gluten Free?
Description
Mild, subtly tangy cheddar with a soft, finely shredded texture that melts evenly; commonly used for topping tacos, casseroles, salads, and baked pasta. Reviewers note consistent meltability and convenient shredding, praising flavor balance and freshness while occasionally citing minor clumping in the bag and variable shred size across multiple purchases.
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Description
Mild, subtly tangy cheddar with a soft, finely shredded texture that melts evenly; commonly used for topping tacos, casseroles, salads, and baked pasta. Reviewers note consistent meltability and convenient shredding, praising flavor balance and freshness while occasionally citing minor clumping in the bag and variable shred size across multiple purchases.
Ingredients
Organic Cultured Pasteurized Milk, Salt, Enzymes, Cellulose (Added To Prevent Caking), The Cellulose Is Not Bleached With Chlorine
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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