Is Organic Vegetable Broth, 32 fl oz Vegetarian?
Description
Light, savory and mildly seasoned liquid with a clear, smooth mouthfeel that dissolves easily into recipes. Commonly used as a soup base, for simmering grains and vegetables, deglazing pans, or thinning sauces. Reviewers often mention consistent flavor, convenience of the container, and versatility across everyday cooking tasks and storage options.
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Description
Light, savory and mildly seasoned liquid with a clear, smooth mouthfeel that dissolves easily into recipes. Commonly used as a soup base, for simmering grains and vegetables, deglazing pans, or thinning sauces. Reviewers often mention consistent flavor, convenience of the container, and versatility across everyday cooking tasks and storage options.
Ingredients
Filtered Water, Organic Onions, Organic Celery, Organic Carrots, Celtic Sea Salt, Organic Mushrooms, Organic Leeks, Organic Collard Greens, Organic Spinach, Organic Broccoli, Organic Fennel, Organic Tomatoes, Organic Parsley, Organic Black Peppercorns, and Organic Garlic.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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