Is Organic vegetable broth Gluten Free?
Description
Light-bodied, savory broth offers a clean, mellow flavor and smooth, clear texture; consumers report it enhances soups, stews, sauces, grains, and braises while serving as a quick cooking or sipping base. Review themes note consistent taste and convenience, with occasional comments describing it as either understated or slightly salty. Overall.
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Description
Light-bodied, savory broth offers a clean, mellow flavor and smooth, clear texture; consumers report it enhances soups, stews, sauces, grains, and braises while serving as a quick cooking or sipping base. Review themes note consistent taste and convenience, with occasional comments describing it as either understated or slightly salty. Overall.
Ingredients
Water, Organic Carrots, Organic Celery, Organic Onions, Organic Tomatoes, Organic Carrot Juice Concentrate, Organic Tomato Paste, Organic Leeks, Organic Garlic, Organic Onion Juice Concentrate, Sea Salt, Organic Seasonings (Parsley, Thyme, Bay Leaf, Black Pepper), Organic Olive Oil
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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