Is ORGANIC WHOLE GRAIN WHEAT ENGLISH MUFFINS, WHOLE GRAIN WHEAT Vegan?
Description
Lightly crisp exterior with a tender, slightly chewy interior and fine crumbling; mild, toasty flavor that some describe as subtly nutty. Commonly split and toasted for sandwiches or topped with spreads; reviewers note consistent toasting performance, good topping-holding ability, and occasional variability in softness between batches and minor crumb shedding.
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Description
Lightly crisp exterior with a tender, slightly chewy interior and fine crumbling; mild, toasty flavor that some describe as subtly nutty. Commonly split and toasted for sandwiches or topped with spreads; reviewers note consistent toasting performance, good topping-holding ability, and occasional variability in softness between batches and minor crumb shedding.
Ingredients
Water, Organic Whole Wheat Flour, Organic Wheat Flour, Organic Agave Syrup, Organic Barley Malt Syrup, Yeast, Organic Wheat Gluten, Organic Sunflower Oil, Cultured Organic Wheat Flour, Sea Salt, Organic Degerminated Corn Meal, Organic Degerminated Corn Flour, Organic Distilled Vinegar, Enzymes, Ascorbic Acid (Dough Conditioner), Citric Acid
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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