Is Orgran Gluten Free All Purpose Rice Crumbs Gluten Free?
Description
Fine, pale crumbs offer a mild, neutral taste and a crisp, airy texture that browns evenly; commonly used for coating meats, fish, vegetables, or casseroles and for topping bakes. Reviewers note effective crunch and versatility, with occasional comments about needing extra binding or moisture for adhesion during frying or baking.
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Description
Fine, pale crumbs offer a mild, neutral taste and a crisp, airy texture that browns evenly; commonly used for coating meats, fish, vegetables, or casseroles and for topping bakes. Reviewers note effective crunch and versatility, with occasional comments about needing extra binding or moisture for adhesion during frying or baking.
Ingredients
Brown Rice Flour (100%)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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