Is Orgran Gluten Free Wafer Crackers Quinoa 100g Dairy Free?
Description
Thin, very crisp wafers offer a light, mildly nutty flavor and a brittle, airy texture that most reviewers describe as ideal for pairing with cheeses, spreads, dips, or toppings. Common comments note pleasant crunch, neutral taste, and tendency to break easily during handling. Some find moisture affects crispness over time.
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Description
Thin, very crisp wafers offer a light, mildly nutty flavor and a brittle, airy texture that most reviewers describe as ideal for pairing with cheeses, spreads, dips, or toppings. Common comments note pleasant crunch, neutral taste, and tendency to break easily during handling. Some find moisture affects crispness over time.
Ingredients
Rice Flour (33%), Tapioca Strach, Quinoa Flour (18.6%), Maize Starch, Lodised Salt, Emulsifier: Sunflower Lecithin, Vegetable Gum (Thickner): Xanthan Gum, Rosemary Extract.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.