Is Orgran Rice & Veg Pasta Spirals Gluten Free?
Description
Mild, neutral flavor with a subtle sweet undertone; firm, spiral shape provides a pleasant bite when cooked al dente but can become soft if overcooked. Commonly used in pasta salads, sauced dishes, soups, casseroles and child-friendly meals. Reviews note quick cooking, consistent shapes, and occasional complaints about sogginess among reviewers.
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Description
Mild, neutral flavor with a subtle sweet undertone; firm, spiral shape provides a pleasant bite when cooked al dente but can become soft if overcooked. Commonly used in pasta salads, sauced dishes, soups, casseroles and child-friendly meals. Reviews note quick cooking, consistent shapes, and occasional complaints about sogginess among reviewers.
Ingredients
Rice flour (97%), Rice Bran (2%), Vegetables (Beetroot, Spinach) (1%).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.