Is Oriental Wok Dumpling sauce Wheat Free?
None

Ingredients
WATER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, SODIUM BENZOATE (AS A PRESERVATIVE)), SUGAR, GROUND GINGER (GINGER, WATER, PHOSPHORIC ACID, XANTHAN GUM), VINEGAR, MINCED GARLIC (GARLIC, WATER, CITRIC ACID), SODIUM BENZOATE (AS A PRESERVATIVE), AND TOASTED SESAME OIL.
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Often paired with Wheat Free
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About this product
Sauce · Liquid
Flavor
SaltyGarlickyUmamiSweet
Texture
OilySmooth
Commonly used for
DippingCookingStir FryGarnishing


