Is ORIGINAL ALMONDMILK, ORIGINAL Low FODMAP?
Description
This variety offers a mild, subtly nutty and slightly sweet flavor with a smooth, light-bodied, slightly thin mouthfeel. Consumers commonly use it in coffee, cereal, smoothies, baking, and cooking. Reviews note pleasant, unobtrusive taste and easy mixing, while some report a watery texture and a faint aftertaste; overall satisfaction reported.
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Description
This variety offers a mild, subtly nutty and slightly sweet flavor with a smooth, light-bodied, slightly thin mouthfeel. Consumers commonly use it in coffee, cereal, smoothies, baking, and cooking. Reviews note pleasant, unobtrusive taste and easy mixing, while some report a watery texture and a faint aftertaste; overall satisfaction reported.
Ingredients
ALMONDMILK (FILTERED WATER, ALMONDS), EVAPORATED CANE SYRUP, TRICALCIUM PHOSPHATE, SEA SALT, GELLAN GUM, DIPOTASSIUM PHOSPHATE, XANTHAN GUM, SUNFLOWER LECITHIN, VITAMIN A PALMITATE, VITAMIN D2, D-ALPHA TOCOPHEROL (NATURAL VITAMIN E).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.