Is ORIGINAL BEANEE WEENEE BEANS IN TOMATO SAUCE FAVORED WITH SLICED CHICKEN FRAUKS BEANEE WEENEE, ORIGINAL Gluten Free?
Description
Original Beanee Weenee is a classic side dish made with VAN CAMP'S beans in tomato sauce. The tomato sauce is flavored with sliced chicken franks, which can be quickly cooked in the microwave. This convenient dish is perfect for quick meals and barbecues. People appreciate the taste of Original Beanee Weenee, making it a popular choice among consumers.
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Description
Original Beanee Weenee is a classic side dish made with VAN CAMP'S beans in tomato sauce. The tomato sauce is flavored with sliced chicken franks, which can be quickly cooked in the microwave. This convenient dish is perfect for quick meals and barbecues. People appreciate the taste of Original Beanee Weenee, making it a popular choice among consumers.
Ingredients
PREPARED WHITE BEANS (WATER, WHITE BEANS), CHICKEN FRANKS (MECHANICALLY SEPARATED CHICKEN, WATER, SALT, LESS THAN 2% OF CORN SYRUP, SPICE BLEND [DEXTROSE, NATURAL FLAVORS, GARLIC POWDER, SPICES], SODIUM ERYTHORBATE, SODIUM NITRITE, ALPHA TOCOPHEROL [ANTIOXIDANT], NATURAL FLAVOR, IN CALCIUM ALGINATE CASING COLORED WITH FRUIT JUICE AND BETA CAROTENE), TOMATO PUREE (WATER, TOMATO PASTE), WATER, SUGAR, LESS THAN 2% OF: HIGH FRUCTOSE CORN SYRUP, SALT, ONION POWDER, NATURAL AND ARTIFICIAL FLAVORS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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