Is ORIGINAL BREAD CRUMBS, ORIGINAL Low FODMAP?
Description
Lightly toasted, mildly savory flavor complements many dishes; fine, uniform crumbs provide a tender interior and crisp exterior when baked or fried. Common uses include coating proteins, topping casseroles, binding meat mixtures, and adding texture to stuffing. Reviewers note reliable crisping, versatile performance, and occasional variability in coarseness or packaging.
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Description
Lightly toasted, mildly savory flavor complements many dishes; fine, uniform crumbs provide a tender interior and crisp exterior when baked or fried. Common uses include coating proteins, topping casseroles, binding meat mixtures, and adding texture to stuffing. Reviewers note reliable crisping, versatile performance, and occasional variability in coarseness or packaging.
Ingredients
RICE FLOUR, XANTHAN GUM, CANE SUGAR, YEAST, SEA SALT, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.