Is ORIGINAL BREAD CRUMBS, ORIGINAL GERD Friendly?
Description
Lightly toasted, mildly savory flavor complements many dishes; fine, uniform crumbs provide a tender interior and crisp exterior when baked or fried. Common uses include coating proteins, topping casseroles, binding meat mixtures, and adding texture to stuffing. Reviewers note reliable crisping, versatile performance, and occasional variability in coarseness or packaging.
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Description
Lightly toasted, mildly savory flavor complements many dishes; fine, uniform crumbs provide a tender interior and crisp exterior when baked or fried. Common uses include coating proteins, topping casseroles, binding meat mixtures, and adding texture to stuffing. Reviewers note reliable crisping, versatile performance, and occasional variability in coarseness or packaging.
Ingredients
RICE FLOUR, XANTHAN GUM, CANE SUGAR, YEAST, SEA SALT, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER).
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