Is ORIGINAL BREAD CRUMBS, ORIGINAL Gluten Free?
Description
Lightly toasted, mildly savory flavor complements many dishes; fine, uniform crumbs provide a tender interior and crisp exterior when baked or fried. Common uses include coating proteins, topping casseroles, binding meat mixtures, and adding texture to stuffing. Reviewers note reliable crisping, versatile performance, and occasional variability in coarseness or packaging.
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Description
Lightly toasted, mildly savory flavor complements many dishes; fine, uniform crumbs provide a tender interior and crisp exterior when baked or fried. Common uses include coating proteins, topping casseroles, binding meat mixtures, and adding texture to stuffing. Reviewers note reliable crisping, versatile performance, and occasional variability in coarseness or packaging.
Ingredients
RICE FLOUR, XANTHAN GUM, CANE SUGAR, YEAST, SEA SALT, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.