Is ORIGINAL CHICKEN DIPPING SAUCE, ORIGINAL CHICKEN Gluten Free?
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Ingredients
SOYBEAN OIL, KETCHUP (TOMATO CONCENTRATE, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, LESS THAN 2% OF: SPICE, ONION POWDER, NATURAL FLAVORING-CONTAINS CELERY), WATER, BROWN SUGAR, DISTILLED VINEGAR, EGG YOLK, LESS THAN 2% OF: SUGAR, MUSTARD SEED, SALT, POPPY SEEDS, GARLIC*, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), PAPRIKA, XANTHAN GUM, CALCIUM DISODIUM EDTA (PRESERVES FLAVOR), LEMON JUICE CONCETRATE, TURMERIC AND TURMERIC EXTRACT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.