Is ORIGINAL CREAM CHEESE, ORIGINAL Low FODMAP?
Description
Smooth and mildly tangy with a velvety, spreadable texture, the product is commonly used on bagels and toast, in baking and frostings, and for dips or savory sauces; reviewers frequently praise its consistent creaminess and versatility, noting easy spreading and reliable thickness in recipes and predictable performance across batches overall.
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Description
Smooth and mildly tangy with a velvety, spreadable texture, the product is commonly used on bagels and toast, in baking and frostings, and for dips or savory sauces; reviewers frequently praise its consistent creaminess and versatility, noting easy spreading and reliable thickness in recipes and predictable performance across batches overall.
Ingredients
PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (XANTHAN, LOCUST BEAN AND GUAR GUMS).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.