Is ORIGINAL CRISPY MARSHMALLOW SQUARES, ORIGINAL Gluten Free?
Description
Original crispy marshmallow squares are delicious treats that are perfect for afternoon snacks. These square-shaped treats are made with puffed rice cereal and chewy marshmallows, giving them a unique texture and flavor. The original recipe includes milk and soy, adding to the richness of the taste. Each package contains 72 2-inch squares of marshmallow goodness, providing plenty of snacks to enjoy. While no specific information is provided about what people say about the product, it is safe to assume that the combination of crispy cereal and chewy marshmallows is a winning combination that many people appreciate.
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Description
Original crispy marshmallow squares are delicious treats that are perfect for afternoon snacks. These square-shaped treats are made with puffed rice cereal and chewy marshmallows, giving them a unique texture and flavor. The original recipe includes milk and soy, adding to the richness of the taste. Each package contains 72 2-inch squares of marshmallow goodness, providing plenty of snacks to enjoy. While no specific information is provided about what people say about the product, it is safe to assume that the combination of crispy cereal and chewy marshmallows is a winning combination that many people appreciate.
Ingredients
TOASTED RICE CEREAL (RICE, SUGAR, SALT, MALT FLAVOR, NIACINAMIDE, REDUCED IRON, VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), CORN SYRUP, FRUCTOSE, VEGETABLE OIL (SOYBEAN AND PALM OIL WITH TBHQ FOR FRESHNESS), SUGAR, CORN SYRUP SOLIDS. CONTAINS 2% OR LESS OF VEGETABLE GLYCERIN, DEXTROSE, GELATIN, NATURAL AND ARTIFICIAL FLAVORS (CONTAINS MILK), SALT, DATEM, ACETYLATED MONOGLYCERIDES, SOY LECITHIN, BHT FOR FRESHNESS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.