Is ORIGINAL DRESSING, FRENCH BLUE CHEESE GERD Friendly?
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Ingredients
TOMATO KETCHUP (TOMATO CONCENTRATE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING), SOYBEAN OIL, SUGAR, BLUE CHEESE CRUMBLES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, PENICILLIUM ROQUEFORTII, CELLULOSE [ANTI CAKING AGENT]), APPLE CIDER VINEGAR (DILUTED TO 5% ACIDITY WITH WATER), SALT, SPANISH PAPRIKA, ONION POWDER, MUSTARD FLOUR, EMULSIFIER (GUAR GUM, XANTHAN GUM, PROPYLENE GLYCOL ALGINATE), PASTRY FLOUR (UNBLEACHED ENRICHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]) AND GARLIC POWDER.
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