Is ORIGINAL ENGLISH MUFFINS, ORIGINAL Vegetarian?
Description
Mild tangy flavor with a crisp toasted exterior and soft, chewy interior marked by nooks and crannies. Commonly split and toasted, used as a base for spreads or savory toppings and breakfast sandwiches. Customer reviews note consistent size and reliable toasting, while occasional reports mention dryness or uneven freshness concerns.
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Description
Mild tangy flavor with a crisp toasted exterior and soft, chewy interior marked by nooks and crannies. Commonly split and toasted, used as a base for spreads or savory toppings and breakfast sandwiches. Customer reviews note consistent size and reliable toasting, while occasional reports mention dryness or uneven freshness concerns.
Ingredients
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, FARINA, YEAST, SALT, SUGAR, CALCIUM PROPIONATE AND SORBIC ACID (TO PRESERVE FRESHNESS), SOYBEAN OIL, WHEAT GLUTEN, GRAIN VINEGAR, SOY LECITHIN, SOY, WHEY.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.