Is ORIGINAL FLAVORED CINNAMON ROLLS WITH ICING, ORIGINAL WITH ICING Low FODMAP?
Description
Soft, sweet spiral pastries deliver warm cinnamon swirls and a sticky thick glaze; texture is pillowy when freshly baked and slightly chewy if cooled. Commonly used for quick breakfasts, brunches, or dessert, reviewers note reliable convenience, variable rise/heating results, and mixed opinions on icing sweetness and portion size. Appearance. Consistency.
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Description
Soft, sweet spiral pastries deliver warm cinnamon swirls and a sticky thick glaze; texture is pillowy when freshly baked and slightly chewy if cooled. Commonly used for quick breakfasts, brunches, or dessert, reviewers note reliable convenience, variable rise/heating results, and mixed opinions on icing sweetness and portion size. Appearance. Consistency.
Ingredients
ENRICHED BLEACHED FLOUR [ WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE [ VITAMIN B1], RIBOFLAVIN [ VITAMIN B2], FOLIC ACID), SUGAR, WATER, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), CORN SYRUP, CINNAMON, EGGS, SALT, CORNSTARCH, MODIFIED WHEAT STARCH, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, MALTODEXTRIN, GUMS (XANTHAN, GUAR, CAROB BEAN), POLYSORBATE 60, SORBIC AND CITRIC ACID (PRESERVATIVE), COLORED WITH (YELLOW 5, YELLOW 6), SOY FLOUR.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.