Is Original Foods Baking Co. Double Choc Brownie One Bar Slice Gluten Free?
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Ingredients
Sugar, Compound Chocolate (15%) [Sugar, Vegetable Oil, Cocoa Solids, Emulsifier (Soy Lecithin), Natural Flavor], Egg, Vegetable Oil, Rice Flour, Starch (Maize, Potato, Tapioca), Cocoa Powder (6%), Butter [Cream (Milk), Salt], Milk, Milk Solids, Maltodextrin, Raising Agents (450, 500), Stabilizers (415, 412), Natural Flavor. Contains Egg, Milk and Soy. May be present Peanuts and Tree Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.