Is Original Gourmet Holiday Shaped Sugar Cookie, Holiday Shaped Sugar Gluten Free?

Ingredients
WHEAT FLOUR, SUGAR, NON-HYDROGENATED PALM OIL, VEGETABLE OIL (NON-HYDROGENATED PALM OIL WITH BHA & BHT FOR FRESHNESS), BUTTER (CREAM [MILK], WATER), CORN STARCH, EGG, SOY LECITHIN, WHEY POWDER, DESICCATED COCONUT, BETA-CAROTENE, BUTTER FLAVOR, VANILLA FLAVOR, LEAVENING AGENTS SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOBASIC CALCIUM PHOSPHATE, CALCIUM CARBONATE), CITRIC ACID
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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