Is ORIGINAL GRAIN-FREE PIZZA CRUST, ORIGINAL Alpha-Gal Friendly?
Description
Original grain-free pizza crust mix is a gluten-free, grain-free, and sugar-free option for pizza lovers. This mix allows you to easily prepare a 14" pizza crust that is 50% lower in calories than traditional pizza. The convenience of making one 14" pizza crust means you can create a single pizza with your favorite toppings. Additionally, if you prefer a thin crust, you can make four 5.5" thin crust pizzas with this mix. While there is no information provided about what people say about the product, it can be inferred that the ease of preparation and the health-conscious nature of this crust mix are likely appreciated.
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Description
Original grain-free pizza crust mix is a gluten-free, grain-free, and sugar-free option for pizza lovers. This mix allows you to easily prepare a 14" pizza crust that is 50% lower in calories than traditional pizza. The convenience of making one 14" pizza crust means you can create a single pizza with your favorite toppings. Additionally, if you prefer a thin crust, you can make four 5.5" thin crust pizzas with this mix. While there is no information provided about what people say about the product, it can be inferred that the ease of preparation and the health-conscious nature of this crust mix are likely appreciated.
Ingredients
WATER, EGGS, ALMOND FLOUR, COCONUT FLOUR, DEHYDRATED ONION, EGG WHITES, GARLIC POWDER, CREAM OF TARTAR, BAKING SODA, DRIED OREGANO, SEA SALT.
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.