Is Original Granola Butter Oat Haus Gluten Free?
Description
Rich, toasty flavor with mild sweetness and a slightly chunky, spreadable texture. Commonly used on toast, stirred into warm cereals, dolloped on yogurt, or incorporated into baking, it serves as a versatile topping or mix-in. Reviewers praise taste and versatility; some note inconsistent texture or higher sweetness in certain batches.
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Description
Rich, toasty flavor with mild sweetness and a slightly chunky, spreadable texture. Commonly used on toast, stirred into warm cereals, dolloped on yogurt, or incorporated into baking, it serves as a versatile topping or mix-in. Reviewers praise taste and versatility; some note inconsistent texture or higher sweetness in certain batches.
Ingredients
Gluten-free Oats, Flax, Olive Oil, Maple Syrup, Coconut Oil, Cinnamon, Salt, Allspice, Cardamomo, Ginger, Rosemary Extract
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.