Is ORIGINAL HARDWOOD SMOKED CLASSIC CUT BACON, ORIGINAL HARDWOOD SMOKED GERD Friendly?
Description
Rich smoke-forward flavor and a balance of crisp edges with tender chew when cooked, commonly prepared by frying, baking, or broiling for breakfast, sandwiches, salads, and recipes. Reviewers note dependable smoky taste, consistent slicing, occasional variability in thickness, and strong aroma that enhances savory dishes without overpowering accompaniments or sides.
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Why it's not GERD friendly
- bacon
bacon
Dietitian noteProcessed meats, such as bacon, sausage, ham, and hot dogs, can exacerbate GERD symptoms due to several factors: (1) High Fat Content: Processed meats often contain high amounts of saturated fat, which can slow down digestion and relax the lower esophageal sphincter (LES). This can allow stomach acid to reflux into the esophagus, causing heartburn and other GERD symptoms. (2) Preservatives and Additives: Many processed meats contain preservatives like nitrates and nitrites, which can irritate the digestive tract and contribute to GERD symptoms. (3) Sodium Content: Processed meats are often high in sodium, which can lead to fluid retention and bloating, potentially worsening GERD symptoms
Note by Team Spoonful, Clinical nutrition experts
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Description
Rich smoke-forward flavor and a balance of crisp edges with tender chew when cooked, commonly prepared by frying, baking, or broiling for breakfast, sandwiches, salads, and recipes. Reviewers note dependable smoky taste, consistent slicing, occasional variability in thickness, and strong aroma that enhances savory dishes without overpowering accompaniments or sides.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Bacon, Water, Salt, Sugar, Sodium Phosphate, Hydrolyzed Soy Protein, Sodium Erythorbate, Sodium Nitrite
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ORIGINAL HARDWOOD SMOKED CLASSIC CUT BACON, ORIGINAL HARDWOOD SMOKED is available at 2 retailers
About this product
Meat · Slice