Is ORIGINAL HAWAIIAN SWEET ROLLS, ORIGINAL HAWAIIAN SWEET Gluten Free?
Description
Soft, pillowy rolls with mild, sweet flavor and tender crumb; often warmed or toasted to enhance aroma. Consumers commonly use them for sliders, dinner rolls, sandwiches, and holiday sides. Reviews highlight consistent softness, convenient packaging, and versatility for casual meals or gatherings, while noting occasional variation in sweetness and freshness.
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Description
Soft, pillowy rolls with mild, sweet flavor and tender crumb; often warmed or toasted to enhance aroma. Consumers commonly use them for sliders, dinner rolls, sandwiches, and holiday sides. Reviews highlight consistent softness, convenient packaging, and versatility for casual meals or gatherings, while noting occasional variation in sweetness and freshness.
Ingredients
ERICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, LIQUID SUGAR (SUGAR, WATER), BUTTER (PASTEURIZED CREAM, SALT), EGGS, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: POTATO FLOUR, YEAST, WHEY, NONFAT MILK, SOY FLOUR, SALT, DEGERMINATED YELLOW CORN FLOUR, WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, DATEM, MONOCALCIUM PHOSPHATE, WHEAT FLOUR, CALCIUM SULFATE, SODIUM SILICOALUMINATE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, AMMONIUM SULFATE, WHEAT STARCH, SORBITAN MONOSTEARATE, ENZYMES, MICROCRYSTALLINE CELLULOSE, CALCIUM SILICATE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.