Is ORIGINAL ITALIAN SAUSAGE DIPPIN' PIZZA Soy Free?
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Why it's not soy free
- partially hydrogenated soybean oil
- soybean oil
- yeast soybean oil
partially hydrogenated soybean oil
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
ITALIAN SAUSAGE DIPPIN' PIZZA DOUGH: WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, YEAST SOYBEAN OIL, BUTTER ALTERNATIVE (PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, LECITHIN, ARTIFICIAL BUTTER FLAVOR, BETA CAROTENE, DIMETHYLPOLYSILOXANE, AN ANTI-FOAMING AGENT), GRANULATED GARLIC, SUGAR, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BICARBONATE SODA, CORN STARCH, AND MONOCALCIUM PHOSPHATE), WATER. CHEESE: LOW MOISTURE PART SKIM MOZZARELLA (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES) SAUSAGE: PORK, SEASONING (SPICES, SALT, GARLIC POWDER, SOYBEAN OIL) WATER, SALT, PAPRIKA. BUTTER TOPPING: BUTTER ALTERNATIVE (PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, LECITHIN, ARTIFICIAL BUTTER FLAVOR, BETA CAROTENE, DIMETHYLPOLYSILOXANE, AN ANTI-FOAMING AGENT). TOP CHEESE: LOW MOISTURE PART SKIM MOZZARELLA (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES) AND POWDERED CELLULOSE (ANTI CAKING AGENT) OREGANO LEAF. SAUCE CUP: TOMATO PASTE (FRESH VINE-RIPENED CALIFORNIA TOMATOES) GRANULATED GARLIC, BLACK PEPPER, SALT, CRACKED BASIL, CRACKED OREGANO, WATER.
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About this product
Frozen Meal · Frozen, Whole