Is ORIGINAL LIGHTLY SALTED CLASSIC POTATO CHIPS, ORIGINAL LIGHTLY SALTED Low FODMAP?
Description
Original lightly salted classic potato chips are a crispy snack with the delicious LAY'S potato chip taste. They are an ideal choice for snack time, as they provide a tasty treat without the added salt. People appreciate these chips as a great snack option due to their lower sodium content compared to regular classic potato chips. Enjoy the satisfying crunch and flavor of original lightly salted classic potato chips.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Original lightly salted classic potato chips are a crispy snack with the delicious LAY'S potato chip taste. They are an ideal choice for snack time, as they provide a tasty treat without the added salt. People appreciate these chips as a great snack option due to their lower sodium content compared to regular classic potato chips. Enjoy the satisfying crunch and flavor of original lightly salted classic potato chips.
Ingredients
Potatoes, Vegetable Oil, Sunflower, Corn, Canola Oil, Salt
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.