Is ORIGINAL NUTRITIOUS PLANT-BASED MILK, ORIGINAL Alpha-Gal?
Description
Original nutritious plant-based milk is a gluten-free, lactose-free, and non-GMO alternative to traditional dairy milk. It is shelf-stable and can be used immediately. With 8g of protein per serving, Original is a pea protein milk that provides a great source of iron and essential vitamins and minerals, including vitamin D. Compared to dairy milk, Original has 50% more calcium and 50% less sugar. Many consumers find Ripple Milk to be better for their health and prefer its taste over other plant-based milks.
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Description
Original nutritious plant-based milk is a gluten-free, lactose-free, and non-GMO alternative to traditional dairy milk. It is shelf-stable and can be used immediately. With 8g of protein per serving, Original is a pea protein milk that provides a great source of iron and essential vitamins and minerals, including vitamin D. Compared to dairy milk, Original has 50% more calcium and 50% less sugar. Many consumers find Ripple Milk to be better for their health and prefer its taste over other plant-based milks.
Ingredients
Water, Ripptein (Pea Protein), Organic Cane Sugar, Sunflower Oil, Contains Less Than 0,5% Of Vitamin A Palmitate, Vitamin D2, Dha Algal Oil, Calcium Phosphate, Dipotassium Phosphate, Sunflower Lecithin, Natural Flavors, Sea Salt, Organic Guar Gum, Gellan Gum, Gum Acaciaallergens & Warnings:made In A Facility That Contains Soy & Nuts
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.