Is ORIGINAL NUTRITIOUS PLANT-BASED MILK, ORIGINAL Gluten Free?
Description
Original nutritious plant-based milk is a gluten-free, lactose-free, and non-GMO alternative to traditional dairy milk. It is shelf-stable and can be used immediately. With 8g of protein per serving, Original is a pea protein milk that provides a great source of iron and essential vitamins and minerals, including vitamin D. Compared to dairy milk, Original has 50% more calcium and 50% less sugar. Many consumers find Ripple Milk to be better for their health and prefer its taste over other plant-based milks.
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Description
Original nutritious plant-based milk is a gluten-free, lactose-free, and non-GMO alternative to traditional dairy milk. It is shelf-stable and can be used immediately. With 8g of protein per serving, Original is a pea protein milk that provides a great source of iron and essential vitamins and minerals, including vitamin D. Compared to dairy milk, Original has 50% more calcium and 50% less sugar. Many consumers find Ripple Milk to be better for their health and prefer its taste over other plant-based milks.
Ingredients
Water, Ripptein (Pea Protein), Organic Cane Sugar, Sunflower Oil, Contains Less Than 0,5% Of Vitamin A Palmitate, Vitamin D2, Dha Algal Oil, Calcium Phosphate, Dipotassium Phosphate, Sunflower Lecithin, Natural Flavors, Sea Salt, Organic Guar Gum, Gellan Gum, Gum Acaciaallergens & Warnings:made In A Facility That Contains Soy & Nuts
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.