Is ORIGINAL NUTRITIOUS PLANT-BASED MILK, ORIGINAL Vegetarian?
Description
Original nutritious plant-based milk is a gluten-free, lactose-free, and non-GMO alternative to traditional dairy milk. It is shelf-stable and can be used immediately. With 8g of protein per serving, Original is a pea protein milk that provides a great source of iron and essential vitamins and minerals, including vitamin D. Compared to dairy milk, Original has 50% more calcium and 50% less sugar. Many consumers find Ripple Milk to be better for their health and prefer its taste over other plant-based milks.
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Description
Original nutritious plant-based milk is a gluten-free, lactose-free, and non-GMO alternative to traditional dairy milk. It is shelf-stable and can be used immediately. With 8g of protein per serving, Original is a pea protein milk that provides a great source of iron and essential vitamins and minerals, including vitamin D. Compared to dairy milk, Original has 50% more calcium and 50% less sugar. Many consumers find Ripple Milk to be better for their health and prefer its taste over other plant-based milks.
Ingredients
Water, Ripptein (Pea Protein), Organic Cane Sugar, Sunflower Oil, Contains Less Than 0,5% Of Vitamin A Palmitate, Vitamin D2, Dha Algal Oil, Calcium Phosphate, Dipotassium Phosphate, Sunflower Lecithin, Natural Flavors, Sea Salt, Organic Guar Gum, Gellan Gum, Gum Acaciaallergens & Warnings:made In A Facility That Contains Soy & Nuts
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.