Is ORIGINAL PEPPERONI, ORIGINAL Low FODMAP?
Description
Spicy, savory flavor with smoky undertones and a firm, slightly chewy texture that crisps at the edges when cooked. Commonly used as a pizza topping, sandwich filling, snack, or charcuterie component. Customer reviews often note consistent seasoning and convenience, with occasional comments about varying slice thickness or oiliness, and versatility.
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Description
Spicy, savory flavor with smoky undertones and a firm, slightly chewy texture that crisps at the edges when cooked. Commonly used as a pizza topping, sandwich filling, snack, or charcuterie component. Customer reviews often note consistent seasoning and convenience, with occasional comments about varying slice thickness or oiliness, and versatility.
Ingredients
PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.