Is ORIGINAL PEPPERONI, ORIGINAL Low FODMAP?
Description
Bold, mildly smoky flavor with a balanced savory-spicy note; thin, slightly chewy slices that crisp at edges when heated. Commonly layered on pizzas, tucked into sandwiches, added to pasta bakes, or served on snack platters. Customer reviews often note consistent seasoning, convenient slice thickness, and reliable shelf-stability and straightforward packaging.
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Description
Bold, mildly smoky flavor with a balanced savory-spicy note; thin, slightly chewy slices that crisp at edges when heated. Commonly layered on pizzas, tucked into sandwiches, added to pasta bakes, or served on snack platters. Customer reviews often note consistent seasoning, convenient slice thickness, and reliable shelf-stability and straightforward packaging.
Ingredients
PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.