Is ORIGINAL PEPPERONI PIZZA Gluten Free?
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Ingredients
CRUST: WHOLE SPROUTED GRAINS OF RED WHEAT BERRIES, QUINOA, OAT GROATS, RYE BERRIES, BARLEY, AMARANTH, AND MILLET, WATER, WHEAT FLOUR, SUNFLOWER OIL, VITAL WHEAT GLUTEN, 100% DOMESTIC HONEY, OAT FIBER, CULTURED WHEAT, SALT, MOLASSES, YEAST. PIZZA SAUCE: WATER, TOMATO PASTE, RESISTANT MALTODEXTRIN, SPICE BLEND (SUGAR, SALT, DEHYDRATED GARLIC, NATURAL SPICES, SOYBEAN OIL [PROCESSING AID], FOOD STARCH-MODIFIED, SUGAR, ONION POWDER, GARLIC POWDER, SPICES, CRUSHED RED PEPPER, CITRIC ACID). LITE MOZZARELLA CHEESE: PASTEURIZED SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, NONFAT MILK, MODIFIED FOOD STARCH*, VEGETABLE OIL* (APPLIED TO SURFACE), POTASSIUM CHLORIDE*, SODIUM CITRATE*, SODIUM PROPIONATE (PRESERVATIVE), VITAMIN A PALMITATE. CLASSIC SHREDDED ITALIAN 5 CHEESE BLEND: PART SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), POWDERED CELLULOSE [ADDED TO PREVENT CAKING], MODIFIED FOOD STARCH, FLAVORS, SODIUM CITRATE, CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), MONTEREY JACK CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), MUENSTER CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), SODIUM PROPIONATE (PRESERVATIVE). TURKEY PEPPERONI: DARK TURKEY MEAT, SALT, SPICES, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SMOKE FLAVORING, LACTIC ACID STARTER CULTURE, FLAVORING, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRITE, CITRIC ACID, BHA, BHT. IN COLLAGEN CASING. ITALIAN HERB SEASONING: SPICES (MARJORAM, THYME, ROSEMARY, SAGE, OREGANO, BASIL AND SAVORY).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.