Is Original Philadelphia Full Fat Soft Cheese Gluten Free?
Description
Rich, creamy soft cheese with a smooth, spreadable texture and mild tang; commonly used on bagels, crackers, and in cheesecakes, dips, and savory sauces. Customer reviews frequently cite consistent creaminess, easy spreading, reliable performance in recipes, and a pleasantly mild, slightly tangy flavor, often noted for smooth consistency across batches.
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Description
Rich, creamy soft cheese with a smooth, spreadable texture and mild tang; commonly used on bagels, crackers, and in cheesecakes, dips, and savory sauces. Customer reviews frequently cite consistent creaminess, easy spreading, reliable performance in recipes, and a pleasantly mild, slightly tangy flavor, often noted for smooth consistency across batches.
Ingredients
Full Fat Soft Cheese, Salt, Stabilizer (locust Bean Gum), Acid (citric Acid, Made With Pasteurized Milk. Contains Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.