Is Original Philadelphia Gluten Free?

Description
Smooth, tangy and mildly savory flavor with a dense, spreadable yet soft texture. Commonly used as a spread on bagels and toast, and as a base for dips, frostings, and cheesecakes. Customer reviews frequently note consistent creaminess, easy spreading, and reliable performance in baking and savory recipes and everyday cooking.

Description
Smooth, tangy and mildly savory flavor with a dense, spreadable yet soft texture. Commonly used as a spread on bagels and toast, and as a base for dips, frostings, and cheesecakes. Customer reviews frequently note consistent creaminess, easy spreading, and reliable performance in baking and savory recipes and everyday cooking.
Ingredients
Full fat soft Cheese, Salt, Stabiliser (Locust Bean Gum), Acid (Citric Acid). Made With Pasteurized Milk.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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